SORPTION OF FLAVOR COMPOUNDS IN AQUEOUS-SOLUTION INTO POLYETHYLENE FILM
M SHIMODAT IKEGAMIY OSAJIMA
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
JOHN WILEY & SONS LTD
10.1002/jsfa.2740420208
https://doi.org/10.1002/jsfa.2740420208https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:A1988M076400007&DestApp=WOS_CPL