論文

基本情報

氏名 池上 徹
氏名(カナ) イケガミ トオル
氏名(英語) IKEGAMI TORU
所属 中村学園大学 栄養科学部 フード・マネジメント学科
職名 教授

題名

Production of Highly Concentrated Deep Seawater by Membrane Distillation and its Application for Microalga Dunaliella salina Cultivation

単著・共著の別

 

著者

Tomoko Shimamura
Sayaka Kuroda
Hiroyuki Takenaka
Hiroshi Yanagishita
Toru Ikegami
Keiji Sakaki
Hiroyuki Ukeda

担当区分

 

概要

In Japan, deep seawater has been a valuable resource for food industries : in particular, deionized deep seawater is widely used for bottled mineral water. However, concentrated deep seawater, a by product of the deionization process. has no current applications. In this Study, We produced highly concentrated deep seawater using a novel membrane distillation system and cultivated the well-known halotolerant microalga Dunaliella salina. which is a rich source for beta-carotene, using the distillation products. The proposed membrane distillation system consisted of two glass compartments (feed and permeate sides) and a polytetrafluoroethylene (PTFE) membrane, NaCl concentration from 5.2 to 12.3% was effectively achieved by maintaining the feed side at 36 degrees C and the permeate side at 15 degrees C ; the water flux through the PTFE membrane was 0.4 t/day/m(2). The highly concentrated deep seawater produced from the distillation system was used to cultivate D. salina by adding only nitrogen and phosphate sources. These results suggest that this membrane distillation system is useful in manufacturing highly concentrated deep seawater that call be used as a medium for D. salina cultivation.

発表雑誌等の名称

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

出版者

JAPAN SOC FOOD SCIENCE TECHNOLOGY

55

12

開始ページ

619

終了ページ

624

発行又は発表の年月

2008

査読の有無

有り

招待の有無

無し

記述言語

日本語

掲載種別

研究論文(学術雑誌)

国際・国内誌

 

国際共著

 

ISSN

 

eISSN

 

DOI

10.3136/nskkk.55.619

Cinii Articles ID

 

Cinii Books ID

 

Pubmed ID

 

PubMed Central 記事ID

 

形式

無償ダウンロード

JGlobalID

 

arXiv ID

 

ORCIDのPut Code

 

DBLP ID