論文

基本情報

氏名 沖 智之
氏名(カナ) オキ トモユキ
氏名(英語) OKI TOMOYUKI
所属 中村学園大学 栄養科学部 栄養科学科
職名 教授

題名

Effects of purple sweet potato anthocyanins on development and intracellular redox status of bovine preimplantation embryos exposed to heat shock

単著・共著の別

 

著者

Miki Sakatani
Ikuo Suda
Tomoyuki Oki
Shu-ichi Kobayashi
Shuji Kobayashi
Masashi Takahashi

担当区分

 

概要

The development of cleavage stage preimplantation embryos is disrupted by exposure to heat shock, such as high temperatures in the summer season. In this study, we investigated whether addition of anthocyanins, which are strong scavengers of reactive oxygen species (ROS), improves development and intracellular redox status of heat-exposed bovine preimplantation embryos by reduction of heat shock-derived oxidative stress. After in vitro fertilization (IVF), embryos were cultured at 38.5 C through Day 8 (Day 0 = day of IVF) with 0, 0.1, 1 and 10 mu g/ml anthocyanins (non-heat-shocked group). On Day 2, embryos were cultured at 41.5 C for 6 h with 0, 0.1, 1 and 10 mu g/ml anthocyanins followed by culture at 38.5 C until Day 8 (HS group). After exposure to heat shock, the intracellular ROS and glutathione (GSH) contents of individual embryos were measured in the non-heat-shocked and HS groups using fluorescent probes. On Day 8, the blastocysts formation rates of the embryos and total cell numbers of blastocysts were evaluated. Embryos exposed to heat shock without anthocyanins showed a significant decrease in blastocyst formation rate and GSH content (P < 0.05) and an increase in intracellular ROS (P < 0.05) compared with non-heat-shocked embryos. In contrast, addition of 0.1 mu g/ml anthocyanins significantly (P < 0.05) improved the blastocyst formation rate of the heat-shocked embryos. Addition of any dose of anthocyanins produced a significant decrease in the ROS levels (P < 0.05) and tended to increase the GSH levels under heat-shock conditions. However, addition of higher concentrations (1 and 10 mu g/ml) of anthocyanins to the culture media under heat shock did not improve the development of embryos. These results indicate that anthocyanins maintain the intracellular redox balance of heat-shocked bovine embryos by reducing intracellular oxidative stress and increasing the GSH levels. Thus, alterations of the redox state using natural antioxidative polyphenols is a useful approach for reducing heat shock-derived oxidative stress.

発表雑誌等の名称

JOURNAL OF REPRODUCTION AND DEVELOPMENT

出版者

SOCIETY REPRODUCTION & DEVELOPMENT-SRD

53

3

開始ページ

605

終了ページ

614

発行又は発表の年月

2007-06

査読の有無

有り

招待の有無

無し

記述言語

英語

掲載種別

研究論文(学術雑誌)

国際・国内誌

 

国際共著

 

ISSN

 

eISSN

 

DOI

10.1262/jrd.18124

Cinii Articles ID

 

Cinii Books ID

 

Pubmed ID

 

PubMed Central 記事ID

 

形式

無償ダウンロード

JGlobalID

 

arXiv ID

 

ORCIDのPut Code

 

DBLP ID