Effect of consuming a purple-fleshed sweet potato beverage on health-related biomarkers and safety parameters in Caucasian subjects with elevated levels of blood pressure and liver function biomarkers: a 4-week, open-label, non-comparative trial.

Oki T
Kano M
Watanabe O
Goto K
Boelsma E
Ishikawa F
Suda I

Bioscience of microbiota, food and health

2186-6953

10.12938/bmfh.2015-026

27508114

https://doi.org/10.12938/bmfh.2015-026
https://www.ncbi.nlm.nih.gov/pubmed/27508114
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