HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATION OF DAILY INTAKE

J. Takebayashi
T. Oki
J. Watanabe
K. Yamasaki
J. Chen
M. Sato-Furukawa
M. Tsubota-Utsugi
K. Taku
K. Goto
T. Matsumoto
Y. Ishimi

ANNALS OF NUTRITION AND METABOLISM

KARGER

https://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcAuth=JSTA_CEL&SrcApp=J_Gate_JST&DestLinkType=FullRecord&KeyUT=WOS:000324548205152&DestApp=WOS_CPL