Change in Catalytic Property of Trypsin Immobilized on Support Activated with Glutaraldehyde in Lower Protogenic Solvent
Tomoyuki OKIKiyoshi MATSUMOTOToshiro MATSUIYutaka OSAJIMA
Food Science and Technology Research
10.3136/fstr.5.13
https://doi.org/10.3136/fstr.5.13http://ci.nii.ac.jp/naid/10013197652