論文

基本情報

氏名 山本 健太
氏名(カナ) ヤマモト ケンタ
氏名(英語) YAMAMOTO KENTA
所属 中村学園大学 栄養科学部 フード・マネジメント学科
職名 講師

題名

Multivariate analyses and characterization of volatile components in citrus species

単著・共著の別

著者

Kenta Yamamoto
Ayumi Yahada
Kumi Sasaki
Koji Sakamoto
Kazunori Ogawa
Hideaki Ohta

担当区分

概要

The composition of volatile components in 18 Citrus Archicitrus species, 17 Citrus Metacitrus species and two Fortunella species, according to the classification system established by Tanaka, was investigated using headspace gas chromatography-mass spectrometry. The composition of 48 volatile compounds in the juice of these species was determined, and principal component analysis was performed. Scores for the 1st and 2nd principal components are plotted as a scatter diagram. In Citrus Archicitrus, samples of Citrophorum, Cephacitrus and Aurantium formed individual groups, but others did not. In Citrus Metacitrus, samples of Acrumen were divided into two different groups. The composition of volatile components in citrus juice was consistent with each grouping of Tanaka's system, in particular, in the case of dividing the Citrus genus into the two subgenera Archicitrus and Metacitrus.

発表雑誌等の名称

Food Science and Technology Research

出版者

19

1

開始ページ

39

終了ページ

49

発行又は発表の年月

2013/01

査読の有無

有り

招待の有無

無し

記述言語

英語

掲載種別

研究論文(学術雑誌)

国際・国内誌

国際共著

ISSN

1344-6606
1881-3984

eISSN

DOI

10.3136/fstr.19.39

Cinii Articles ID

Cinii Books ID

Pubmed ID

PubMed Central 記事ID

形式

無償ダウンロード

JGlobalID

arXiv ID

ORCIDのPut Code

DBLP ID