Multivariate Analysis and Characterization of Flavonoids and Volatile Components of Citrus Fruits Produced in Okinawa
Kenta YamamotoAyumi Musou-YahadaAyami YoshimotoKoji SakamotoNaoto HiroseHideaki Ohta
Nippon Shokuhin Kagaku Kogaku Kaishi
Japanese Society for Food Science and Technology
10.3136/nskkk.68.45
https://doi.org/10.3136/nskkk.68.45https://www.jstage.jst.go.jp/article/nskkk/68/2/68_45/_pdf