Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan
Ayane OritaAyumi Musou–YahadaToshihiko ShojiTomoyuki OkiHideaki Ohta
Legume Research an international journal
Agricul tural research communication centre