論文

基本情報

氏名 末武 勲
氏名(カナ) スエタケ イサオ
氏名(英語) SUETAKE ISAO
所属 中村学園大学 栄養科学部 栄養科学科
職名 教授

題名

Total Synthesis and Structural Characterization of Caveolin-1.

単著・共著の別

 

著者

Hironobu Hojo
Toshiki Takei
Yuya Asahina
Nobuaki Okumura
Toshifumi Takao
Masatomo So
Isao Suetake
Takeshi Sato
Akihiro Kawamoto
Yoshio Hirabayashi

担当区分

 

概要

Caveolin-1, which is an essential protein for caveola formation, was chemically synthesized. It is composed of 177 amino acid residues, is triply palmitoylated at the C-terminal region, and is inserted into the lipid bilayer to form a V-shaped structure in the middle of the polypeptide chain. The entire sequence was divided into five peptide segments, each of which was synthesized by the solid-phase method. To improve the solubility of the C-terminal region, O-acyl isopeptide structures were incorporated. After ligation by the thioester method and the introduction of the palmitoyl groups, all the protecting groups were removed and the isopeptide structures were converted into the native peptide bond. Finally, the obtained polypeptide was successfully inserted into bicelles, thus showing the success of the synthesis.

発表雑誌等の名称

Angewandte Chemie (International ed. in English)

出版者

 

60

25

開始ページ

13900

終了ページ

13905

発行又は発表の年月

2021-06-14

査読の有無

有り

招待の有無

 

記述言語

英語

掲載種別

研究論文(学術雑誌)

国際・国内誌

国際誌

国際共著

 

ISSN

 

eISSN

 

DOI

10.1002/anie.202100826

Cinii Articles ID

 

Cinii Books ID

 

Pubmed ID

 

PubMed Central 記事ID

 

形式

無償ダウンロード

JGlobalID

 

arXiv ID

 

ORCIDのPut Code

 

DBLP ID