Levels and spatial profile of per- and polyfluoroalkyl substances in edible shrimp products from Japan and neighboring countries; a potential source of dietary exposure to humans

Yukiko Fujii, Yoshihisa Kato, Masayuki Miyatake, Syunpei Akeda, Sigeru Nagata, Junpei Ando, Kido Katsumi, Chiho Ohta, Nobuyuki Koga, Kouji H. Harada et al,

Environment. International

DOI: 10.1016/j.envint.2024.108685