論文

基本情報

氏名 今井 克己
氏名(カナ) イマイ カツミ
氏名(英語) KATSUMI IMAI
所属 中村学園大学 栄養科学部 栄養科学科
職名 教授

題名

Supplementation of highly concentrated β-cryptoxanthin in a satsuma mandarin beverage improves adipocytokine profiles in obese Japanese women.

単著・共著の別

 

著者

Iwamoto M
Imai K
Ohta H
Shirouchi B
Sato M

担当区分

 

概要

Background: Serum beta-cryptoxanthin levels are lower in overweight subjects than in normal subjects. Abnormalities of adipocytokine profiles in obesity subjects have been reported. There are several reports that serum beta-cryptoxanthin levels in them were relatively lower than normal subjects.
Objective: We hypothesize that supplementation of highly concentrated beta-cryptoxanthin improves serum adipocytokine profiles in obese subjects. This study tested the association between beta-cryptoxanthin intake and serum adipocytokine levels.
Methods: An intervention study consisted of a 3-week long before-and-after controlled trial, where beta-cryptoxanthin (4.7 mg/day) was given to 17 moderately obese postmenopausal women.
Results: The results indicated no significant changes in body weight or body mass index (BMI). Serum beta-cryptoxanthin levels increased significantly by 4-fold. Serum high molecular weight (HMW)-adiponectin levels increased significantly, while serum plasminogen activator inhibitor (PAI)-1 levels decreased.
Conclusions: We concluded that increasing the intake of beta-cryptoxanthin to approximately 4 mg per day for 3 weeks may have beneficial effects on the serum adipocytokine status and consequently alleviate progression of metabolic syndrome.

発表雑誌等の名称

Lipids in health and disease

出版者

BIOMED CENTRAL LTD

11

 

開始ページ

52

終了ページ

 

発行又は発表の年月

2012-05

査読の有無

有り

招待の有無

無し

記述言語

英語

掲載種別

研究論文(学術雑誌)

国際・国内誌

 

国際共著

 

ISSN

 

eISSN

 

DOI

10.1186/1476-511X-11-52

Cinii Articles ID

 

Cinii Books ID

 

Pubmed ID

 

PubMed Central 記事ID

 

形式

無償ダウンロード

JGlobalID

 

arXiv ID

 

ORCIDのPut Code

 

DBLP ID