Increased sugar consumption in Japanese patients with Crohn's disease
Toshiyuki MatsuiMitsuo IidaMasatoshi FujishimaKatsumi ImaiTsuneyoshi Yao
GASTROENTEROLOGIA JAPONICA
Springer-Verlag
10.1007/BF02776829
https://doi.org/10.1007/BF02776829https://www.ncbi.nlm.nih.gov/pubmed/2347479