論文

基本情報

氏名 河手 久弥
氏名(カナ) カワテ ヒサヤ
氏名(英語) HISAYA KAWATE
所属 中村学園大学 栄養科学部 栄養科学科
職名 教授

題名

Food intake and dietary patterns that affect urinary sodium excretion in young women

単著・共著の別

共著

著者

Kenichiro Yasutake
Katsumi Imai
Shimako Abe
Masako Iwamoto
Hisaya Kawate
Ririko Moriguchi
Misaki Ono
Hiromi Ueno
Mana Miya
Hiroko Tsuda
Shuji Nakano

担当区分

概要

We aimed to clarify food intake and dietary patterns that affect urinary sodium excretion (urinary salt excretion) among young women. We used 2012 to 2018 data from the health and nutrition testing on admission, which is a part of ongoing epidemiological studies, for students enrolling in the Faculty of Nutrition Science, Nakamura Gakuen University. Fasting urine samples were collected from the participants, and their estimated daily salt excretion was calculated using the Tanaka equation. The dietary assessment used was the semi-quantitative food frequency questionnaire, and we confirmed its validity. The participants included 2218 women aged 18 to 20 years who were classified into four groups according to urinary salt excretion (g/d) from their spot urine: Q1 , <5.56; Q2 , 5.56≤, <6.79; Q3 , 6.79≤, <8.12; and Q4 , 8.12<. The high urinary salt group had a significantly higher consumption of oil and fat, fish, meat, eggs, soybean, green and yellow vegetables, white vegetables, seaweeds, and pickled vegetables compared with the low urinary salt groups. When we compared the differences of the quartiles for urinary sodium excretion and the factor loadings for three dietary patterns by factor analysis with varimax rotation, the high urinary salt group showed a higher tendency for Japanese dietary patterns of factor 1 compared with the low urinary salt group. In conclusion, the various foods, including foods containing proteins and vegetables and Japanese dietary pattern centering on fish, vegetables, soybeans, and seaweed, affected the urinary sodium excretion in young women.

発表雑誌等の名称

Journal of clinical hypertension (Greenwich, Conn.)

出版者

22

6

開始ページ

1090

終了ページ

1097

発行又は発表の年月

2020/06

査読の有無

無し

招待の有無

無し

記述言語

英語

掲載種別

研究論文(学術雑誌)

国際・国内誌

国際誌

国際共著

ISSN

eISSN

DOI

10.1111/jch.13906

Cinii Articles ID

Cinii Books ID

Pubmed ID

32506670

PubMed Central 記事ID

PMC8029785

形式

無償ダウンロード

JGlobalID

arXiv ID

ORCIDのPut Code

DBLP ID